The Kitchen Science program of the Martin and Gertrude Walder Science Laboratory and Learning Center turns your kitchen into a science laboratory where you can study cooking and baking reactions and learn about the wonderful world of science and math while cooking up scrumptious dishes and pastries! It's the difference between amateur and export products. Culinary with an educational purpose! See us on facebook.com/WalderKS
Wednesday, December 18, 2013
Science of Baking Cookies
Here is also another educational and interesting video on the science of cookie baking: http://www.gizmodo.com.au/ 2013/11/ the-chemistry-of-baking-cookies /
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