Great Egg and Meringue Program on March 11th and 12th!

Over 20 participated in our adult kitchen science unit on the science of eggs (March 11 and 12, 2014). We created a buffet of magnificent desserts that wowed everyone and we all got a chance to eat!
Can't wait for the next program!
Sarelle Weiner
See entire album at www.facebook.com/walderks