Thursday, February 27, 2014
Pesach Egg and Meringue Pastries, Artistically and Scientifically
“Pesach Egg and Meringue Pastries, Artistically and Scientifically” with Israeli pastry artist Sarelle Weiner, formerly of Chicago. Walder Kitchen Science for Adults, Tues/Wed. Mar. 11/12, 7-9pm. at Adas Yeshurun, 3050 W. Touhy. Attend either session or both. Don't miss out on this rare opportunity! Suggested Donation. RSVP toinfo@walderlab.org
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