The Walder Science Center at 3050 W. Touhy is conducting another great series of Kitchen Science Programs! Learn about eggs and how eggs are used in baking! Very useful for Pesach baking, indeed!
School age children, 5th through 8th grades: Feb.23 and March 2, 2014
Girls, 10am until 12 noon.
Boys, 2 to 4pm
Adults on Tues. and Wed, March 11th and 12th, 2014 from 7 to 9pm
with Guest Pastry Artist from Israel, Sarelle Weiner of Gems by Sarelle
Pass the word, get friends and sign up at info@walderlab.org or just respond to this email.
Check us out on Facebook and our Walder Kitchen Science Blog
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